Nicole and Kody were married on Friday, November 25, 2016.
Nicole donned a semi-sweetheart cut wedding gown with a silver bejeweled belt, fitted bodice, and extremely ruffled train and skirt. She held a posy-tied bouquet of red and fuchsia roses and vanda orchids. She stood on champagne-colored, Badgley Mischka T-strap heels. Nicole’s Maid of Honor modeled a fuchsia, floor-length gown with a sweetheart neckline, and she also held a bouquet of red and fuchsia roses and vanda orchids.
Kody sported a dove gray, two-piece suit with a navy blue necktie over a white dress shirt. His Best Man matched his attire.
The outdoor wedding ceremony was held at the end of a white carpet flanked with fresh red rose petals.
Dinner started with Caesar salads, followed by grilled chicken with prosciutto or beef tenderloin with mashed potatoes and green beans. The three-tiered, white wedding cake was vanilla in flavor and piped with white frosting. The dessert was adorned with red roses, and topped with a bedazzled “R.”
The small reception featured a live country band for dancing and entertainment. During toasts, the Best Man said he’d been a friend of Kody’s since they were kids, and talked about how the groom has always been there for him. He also knows Kody will do the same for Nicole and their family. The Sister of the Bride also spoke, and welcomed the groom to the family. She also told the bride she was her best friend.
Nicole and Kody’s First Dance was to “Die A Happy Man” by Thomas Rhett.
We wish Nicole and Kody much happiness in their new life together.
Photography by: Missy Wilson Photography
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