For Reilly and Jake’s fall wedding, the couple bucked traditional autumn color palettes and opted for a gorgeous hydrangea blue — and if you ask us, it was the perfect choice! The color complimented the red and tan shades of the Plaza Toscana, making the bridal party stand out in a gorgeous way.
The couple used blue hydrangea, white orchids, and white roses to decorate the plaza and fill out their bouquets. The bridesmaids wore blue gowns in a variety of styles, and Jake and his groomsmen sported gray suits with light blue ties. And of course, our bride wore white; Reilly’s v-neck ball gown was stunning, right down to the floral detailing on the trim.
The ceremony was a traditional affair. The couple exchanged vows, Reilly’s sisters read a passage from Corinthians, and ultimately the lovebirds officially became husband and wife. The couple also took special care to recognize their loved ones who had passed, which made the ceremony extra special.
Before long, it was time for dinner and dancing. After the couple’s first dance, Reilly’s grandfather said a prayer over the meal and everyone tucked in. Dinner was delicious: a spring mix salad, mashed potatoes, green beans, and an entree of chicken or beef tenderloin. After dinner, guests danced the night away, snapping the occasional polaroid for Reilly and Jake’s guest book.
This wedding was lively, bright, and a lot of fun. We are so happy that we could help make Reilly and Jake’s big day so special!
Photography By: Kane Photography