Bethany and Andrew began their love story after meeting at a hotel and going to dinner and ice cream for their first date. The couple tied the knot on July 14, 2024.
Bethany married in a beautiful, off-the shoulder, satin gown. She wore her hair in soft curls and held a spring-themed bouquet of various flowers that enhanced her dreamy look. Andrew married in a gray suit, green tie, and white boutonniere that matched Bethany’s dress and bouquet perfectly.
Bethany had 6 loving and supportive bridesmaids who all wore various styles of sage green, floor-length gowns that aligned with her spring theme. They all held a smaller version of the bride’s bouquet. Andrew was also accompanied by 6 groomsmen who wore dark, gray suits, a sage green tie and pocket square, and boutonniere.
Bethany and Andrew had a traditional ceremony with readings from a scripture surrounded by 97 of their friends and family. For dinner, guests were served a classic Caesar salad, caprese chicken, flat iron steak, creamy mashed potatoes, and green beans with almonds and butter. Guests were also served a slice of their gorgeous, 3-tiered cake, each tier being a different flavor: churro with cinnamon, chocolate with raspberries, and carrot with cream cheese.
The evening was made even more special with toasts from the father of the groom, father of the bride, and the best man. Kind words were shared about the love for the newlywed couple. Their special night was continued with the shoe game, a photobomb moment with guests at each table, and an exciting sparkler exit.
Photography By: Matthew Wheeler Photography