Amber and Adam, who met in school in Idaho, were married on January 5, 2018.
Amber looked gorgeous in a V-neck sheath dress with a beaded overlay, elbow-length illusion sleeves, and a train. Her accessories included drop earrings and a hip-length veil. Her mixed bouquet included a variety of flowers in red, ivory, and peach with botanical accents. Her six bridesmaids wore full-length wrap dresses with elbow-length sleeves, half in burgundy and half in burgundy with a floral print. They carried smaller versions of the bride’s bouquet.
Adam got married in a blue suit with a burgundy tie and mini-bouquet boutonniere. His six groomsmen wore coordinating suits in slightly different shades, with burgundy ties and mini-bouquet boutonnieres.
After an off-site ceremony, guests sat down to an outdoor meal of bacon and avocado salad, chicken, cheese ravioli, and lasagna. Guests were also invited to fill in their wedding anniversaries on a calendar for the couple.
Amber and Adam honeymooned in Guanacaste, Costa Rica.
We wish the newlyweds a long and happy life together!
Photography by: Jenn Wagner Photography
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