Crystal and Andy, who met through work, were married on October 21, 2017.
Crystal selected an elegant off-the-shoulder lace dress with a subtle sweetheart neckline and lace illusion sleeves. Her accessories included drop earrings, a pendant necklace, and a full-length veil. Her cascade-style bouquet incorporated white and ivory flowers with blue-green botanical accents. Her three bridesmaids wore pale pink full-length gowns in different silhouettes, and carried smaller versions of the bride’s bouquet.
Andy looked handsome in a blue three-piece suit with a pale pink tie, pale pink pocket square, and rose boutonniere. His three groomsmen wore medium gray three piece suits with pale pink pies and rose boutonnieres.
Crystal and Andy recited personal vows to each other during the outdoor nuptials, which also included a wine ceremony for the newlyweds to open on special anniversaries.
Inside at the reception, guests enjoyed
a meal of mixed-greens salad with julienned carrots and pear tomatoes, pork loin, filet mignon, twice-baked potatoes, and grilled vegetables. The couple also provided a gelato bar for the attendees.
During the speeches, Andy’s best man gave the newlyweds advice. The maid of honor shared stories of the bride and groom. Crystal’s father talked about when he first met Andy. Andy’s father also spoke.
Andy and Crystal shared their first dance as man and wife to “Lovely Day” by Alt-J. Crystal and her father danced to “Daddy’s Angel” by T Carter Music, and Andy and his mother danced to “My Wish” by Rascall Flatts.
Each level of the three-tiered wedding cake had an individual design: the base had a ribbon frosting look; the middle was sparkly gold; and the top featured gold polka dots edged in black lace. The custom cake topper was a silhouette of the couple and their dog.
We wish Andy and Crystal luck and love in their new life together!
Photography by: Melissa Jill Photography
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