Elizabeth and Adrian tied the knot on May 3, 2024.
Elizabeth dazzled in a long-sleeved ballgown with a heavily embellished bodice with floral appliques, crystal accents, illusion sleeves and a button-down back detail; and full skirt with a train, floral accents and crystals. She accessorized with pearl stud earrings and a full-length veil trimmed with floral embroidery. Her bouquet was composed of white roses and baby’s breath.
Adrian wore an olive green suit with an olive green vest, white shirt, brown tie, and mini bouquet boutonniere.
After an off-site ceremony, friends and family arrived at Villa Siena for an outdoor reception.
Guests enjoyed a meal of baby greens wrapped in cucumber strips with mandarin oranges, fresh berries, crumbled feta, walnuts, and raspberry vinaigrette; grilled boneless chicken breast with lemon sauce; flatiron steak with chimichurri sauce; creamy Parmesan risotto; and carrots with a sweet ginger glaze.
Later, the bride’s mother and the groom’s parents gave toasts.
Adrian and Elizabeth’s first dance as man and wife was to “Mi Razon de Ser,” as performed by a live mariachi band. Elizabeth and her mother danced to “Sueno Cumplido.” Adrian and his mother danced to “Te Amo Mama.”
Other wedding fun included a ribbon game.
The three-tier white wedding cake had a different white-on-white design on each layer. It was strawberry-flavored and was decorated with white roses and baby’s breath.
We wish the newlyweds all the best!
Photography By: Leslie Ann Photography