Estefania and Andres started their love at the early age of fifteen when they first met on Facebook. The couple tied the knot on September 27, 2024.
Estefania married in a beautiful off the shoulder, flowy ballgown with floral lace detail on the dress and veil. Standing next to her were seven supportive bridesmaids wearing various forest green floor length dresses. Andres wore a light tan suit, and he was accompanied by seven groomsmen who also wore tan suits in a darker shade.
The couple had a beautiful wedding where they personalized their ceremony and cocktail hour with a mariachi band. They had many signature cocktails on the menu that the guests enjoyed. These drinks were a cranberry kiss, cherry sour, fresca lemonade twist, margarita del coco pina, Texas ranch water, and the classic.
After the outdoor ceremony the couple started the reception off with their first dance as newlyweds to “Forever After All” by Luke Combs.
For dinner guests were served a classic Caesar salad, focaccia bread, roasted vegetables, garlic mashed potatoes, four cheese pasta, and lemon chicken piccata. Guests were also served a gorgeous four-tiered vanilla almond cake with cream cheese buttercream.
To make the evening more magical they brought a churro truck!
Congratulations to the newlyweds! We wish you two the best!
Photography By: Celeste Carbajal Photography