Scott and Jennifer became man and wife on October 13, 2022.
Jennifer dazzled in a ballgown with cap sleeves, a plunging neckline, keyhole back, leaf-pattern embroidered bodice, and a tulle skirt. Her bouquet was composed of an assortment of white and peach flowers. Her three bridesmaids wore sleeveless, pale-blue, full-length satin dresses. They carried smaller versions of the bride’s bouquet.
Scott wore a navy blue tuxedo with black lapels, a navy blue vest, white shirt, black bow tie, and a white flower boutonniere. His four groomsmen wore navy blue tuxedos with black lapels, navy blue vests, white shirts, black ties, and white flower boutonnieres.
After an outdoor ceremony during which Scott and Jennifer read personal vows to each other, guests sat down to a meal that began with a spring-mix salad with strawberries, apples, grapes, feta cheese and pecans wrapped in a daikon radish with poppy seed vinaigrette dressing; colorful grilled vegetables; tortellini primavera; flatiron steak with chimichurri sauce; and grilled boneless chicken breast filled with prosciutto and provolone cheese.
The best man and the maid of honor gave toasts in honor of the newlyweds.
Jennifer and Scott’s first dance together was “If It Means a Lot to You” by A Day to Remember. The last dance song was “Lover” by Taylor Swift.
The three-tier wedding cake was done in a brushed white frosting design. It was decorated with a cascade of frosting roses in shades of blue and green and topped with an ornament of the bride and groom playing video games.
We wish the newlyweds all the best!
Photography By: Leslie Ann Photography