Jessica and Jeff, who met in Las Vegas, were married on May 4, 2019.
Jessica chose a sophisticated A-line gown with decorative off-the-shoulder straps, a sweetheart neckline, embellished bodice, jeweled belt, and full skirt with a train. She accessorized with a full-length veil, pendant necklace, drop earrings, and jeweled satin heels.
Her bouquet included an assortment of flowers in shades of white and pale pink with heavy botanical accents.
Her four bridesmaids wore matching full-length pale lilac gowns with drop shoulders and subtle sweetheart necklines. They carried smaller version of the bride’s bouquet.
Jeff looked handsome in a navy blue suit with a white shirt, lilac-colored tie, white pocket square, and mini bouquet boutonniere. His six groomsmen dressed to match him.
The bride’s brother-in-law officiated the ceremony, which included a sake-sharing ritual.
Jeff talked about how he knew Jessica was the one early on in their relationship. Jessica told her new husband that they make a fantastic team.
During the meal, guests enjoyed a salad with poppy seed vinaigrette dressing, baked Dover sole, sliced beef tenderloin, potatoes au gratin, and penne pasta with roasted red pepper and vodka sauce.
The signature cocktails were a whiskey sour for Jeff and a Kentucky Mule for Jessica. The ceremony favors were fans, and the reception favors were keepsake dishes.
In the speeches, the matron of honor spoke about how wonderful the couple are. The best man said that being in love gives you strength and courage. The father of the bride welcomed Jeff to their family and talked about how well the newlyweds complement each other, then thanked the guests for coming.
Jeff and Jessica’s first dance was a choreographed number to Odesza’s “Across the Room.” Other wedding fun included a photobooth.
The three-tier wedding cake had bottom and middle layers done in lilac with a white lace detail. The top layer was simple white. The cake was decorated with flowers.
We wish the newlyweds all the best in their future together!
