Lindsey and Jon tied the knot on September 18, 2021.
Lindsey selected a sophisticated strapless trumpet gown with a sweetheart neckline, a low back, and a train. Her accessories included a pendant necklace, small drop earrings and a full-length veil. Her bouquet was composed of white roses. Her seven bridesmaids wore matching full-length sand-colored sheath dresses. They carried smaller versions of the bride’s bouquet.
Jon looked sharp in a black tuxedo with a black shirt and black bow tie. His seven groomsmen wore black suits with white shirts and black ties.
The best man officiated the outdoor ceremony.
Next, guests dined on classic Caesar salad, creamy Parmesan risotto, green beans with toasted slivered almonds, grilled Atlantic salmon, and slow-roasted, herb-crusted prime rib of beef. The signature cocktails were bourbon apple cider and a cranberry Moscow mule.
In the toasts, the bride’s sister talked about their childhoods and how proud she is of Lindsey. A friend of the groom reminisced about how he and Jon met in college. The newlyweds thanked their guests for coming.
Lindsey and Jon’s first dance was to “Greatest Love Story” by LANCO.
The three-tier wedding cake was done in white-on-white damask designs on the top and bottom layers. The middle layer was simple white with the couple’s initial in white. It was decorated with white roses.
We wish the newlyweds a long and beautiful life together!
Photography By: Leslie Ann Photography