Rachel and Colton were married on Saturday, October 29, 2016.
Rachel donned a lace-textured wedding gown with a sweetheart neckline, trumpet hem, and train – complete with an elbow-length veil. She held a hand-tied bouquet of white roses with plenty of greenery. Her four bridesmaids modeled nude-colored sheath gowns with semi-sweetheart necklines. Each held a smaller version of the bride’s bouquet.
Colton modeled a black, two-piece suit with a black bowtie and trim, and a white rose on his lapel. His four groomsmen matched his attire.
The outdoor ceremony was held at the end of a pathway of white roses and greenery. It was said the couple “will become a family to share the good and bad times.” A quote from Corinthians was also shared, and the couple performed a unity candle ceremony.
Dinner started with mixed greens in a balsamic dressing, followed by grilled chicken breast, sliced beef tenderloin, grilled vegetables, and tortellini primavera. The frosted, four-tiered wedding cake was covered in greenery and fresh white roses.
During toasts, the Maid of Honor said she was so happy the couple found their best friends in each other. The Best Man thanked Rachel and Colton’s parents, and said he was so happy for the both of them.
Several engagement photos of the couple were placed throughout the venue, giving the reception a special, personal touch. Rachel and Colton’s First Dance was to “Thing Called Love” by Above & Beyond.
We wish the newlyweds Rachel and Colton a beautiful life together.
Photography by: Leslie Ann Photography
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