Sarah and Daniel tied the knot on February 6, 2022.
For the ceremony, Sarah chose an elegant fit-and-flare gown with a sweetheart neckline, embellished bodice, deep V back, lace illusion sleeves, and a train. She accessorized with drop earrings and a hip-length veil. She later changed into a simpler, below-the-knee white dress with elbow sleeves and a wide pink belt. Her bouquet included roses and peonies in shades of red, white, and pink, with small flower and botanical accents. Her four bridesmaids wore individual full-length maroon dresses. They carried smaller versions of the bride’s bouquet.
Daniel wore a classic black tuxedo with a white shirt, black bow tie, white pocket square, and white flower boutonniere. His four groomsmen wore classic black tuxedos with black vests, white shirts, champagne-colored ties, white pocket squares, and white flower boutonnieres.
In the outdoor ceremony, Daniel and Sarah took communion and gave their parents bouquets of flowers before the first kiss.
Later, guests enjoyed a meal of chicken stuffed with mozzarella cheese and tomatoes; squash ravioli; steak with mushrooms and gravy; sauteed zucchini; and salad with raspberry vinaigrette dressing. There were also three signature drinks and a gelato cart.
In the speeches, the best man joked about how bad Daniel is with directions. The maid of honor talked about her 20-year friendship with the bride.
The newlyweds did a choreographed dance for their guests. Other wedding fun included, anniversary dance, a Polaroid guestbook, and tea and chocolate favors.
The wedding cake was done in white with gold airbrushing and was decorated with roses.
Congratulations to the happy couple!
Photography By: Leslie Ann Photography