Tania and Gerardo were wed on December 22, 2016.
Tania wore a ball gown-style dress with a full tulle skirt and a cap-sleeve bodice with beading and embroidery, topped off with a lace-edged veil. Her bouquet was an arrangement of roses and hydrangeas in coordinating shades of white, red, and pink.
Gerardo sported a traditional black tuxedo with a red rose boutonniere.
At the indoor ceremony, Tania walked down the aisle on a red carpet strewn with white rose petals. Arrangements of white candles in glass jars lined the aisle. The ceremony was held in Spanish.
The reception tables were dressed in white tablecloths and floral centerpieces; the chairs were wrapped with burgundy-colored ribbon. Guests enjoyed a meal of Caesar salad, mashed potatoes, penne pasta with vodka sauce, beef tenderloin with horseradish sauce, and grilled salmon.
The newlyweds danced their first dance as a married couple to “Can’t Take My Eyes Off You,” performed by Berk & The Virtual Band.
The wedding cake featured three tiers, each with a different white-on-white design, and floral accents in white, red, and pink.
We hope Tania and Gerardo have a marriage full of joy and happiness!
Photography by: David De Dios Photography
To view more photos from this wedding, please visit our Facebook or view our Photo Gallery!