A decade after they met while bowling with friends, Veronica and Daniel were married on February 18, 2017.
Veronica selected a romantic Maggie Sotero A-line gown with a lace overlay and a beaded belt. She accessorized with a knee-length veil, drop earrings, and lariat-style necklace. She carried a multicolored bouquet that include anemones, roses, and more, as well as botanical elements. Her seven bridesmaids each wore a different sparkly dress in shades of gold, silver, rose gold, and champagne, and carried smaller versions of the bride’s bouquet.
Daniel wore a black suit with a black vest, white-on-white striped tie, white pocket square, and white rose boutonniere. His seven groomsmen wore similar ensembles with black-on-black striped ties and black pocket squares.
During the indoor ceremony, the couple said “I do” to traditional vows.
At the reception, guests enjoyed a buffet that included mixed greens salad, twice-baked potatoes, green beans, braised beef short ribs, and grilled chicken breast.
Veronica’s maid of honor, her sister Liz, cried as she said that Daniel and Veronica’s love story is the best one she’s ever experienced. Daniel’s best man shared that he and Daniel’s mother gave them high standards when it came to choosing a wife.
Daniel and Veronica danced their first dance together as a married couple to “Can’t Help Falling in Love” performed by Haley Reinhart. Veronica and her father danced to “What a Wonderful World,” and Daniel and his mother danced to “Simple Man.”
The four-tiered white wedding cake was decorated with white and fuchsia flowers and was capped off with a “Happily Ever After” cake topper.
Veronica and Daniel left the wedding under the signature sparkler send-off. They honeymooned in Maui.
We wish the newlyweds all the best!
Photography by: Daniel Kim Photography
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